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The word “diet” usually means a specific approach to eating that facilitates losing weight over the short or long term. Some diets have nothing to do with weight loss, however. Rather, they are devised to help manage the symptoms of a particular illness or chronic condition. Avoidance of a group of substances known as oxalates by following a low oxalate diet is one such food philosophy.
The post Benefits and Risks of Avoiding Oxalates on a Low Oxalate Diet appeared first on The Healthy Home Economist.