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After a long holiday weekend, there are sometimes a lot of leftovers from the backyard picnic or barbecue. This easy taco salad recipe is a great way to use some of them up in a hurry.
If you eat grain free, you will love that the recommended tortilla chips are made from cassava flour and cooked in avocado oil.
The post Taco Salad Recipe (with homemade seasoning) appeared first on The Healthy Home Economist.