This turkey avocado greens wrap is a way to squeeze in a protein-rich snack or makes a great gluten-free lunch idea.
It also keeps you fuller longer in between meals. The beauty of this recipe and all wraps is in the versatility! Have fun with the toppings and the seasonings — try mustard, hummus, lemon juice, salsa, etc.
Seaweed, or nori, is really the star of this recipe, and here’s why: it’s loaded with important amino acids, B vitamins, trace minerals and have proven anti-carcinogenic properties. Not to mention, nori nourishes our brain cells!
Trying It?
If you make this gluten-free lunch idea, I want to see how it turns out! Submit your photo directly on this post in the comments section below, and share on Instagram by tagging @nutritionstripped #nutritionstripped. Happy cooking!
xx McKel
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