Abnormal branched-chain amino acid breakdown may raise diabetes risk by Staff July 5, 2018 July 5, 2018 52 views 52A new study suggests that the irregular metabolism of branched-chain amino acids — components of proteins found in many foods — may be partially to blame for progression to type 2 diabetes.Source: sciencedaily.com ScienceDaily 0 FacebookTwitterPinterestEmail previous post Described 28 years post collection, new grass species makes a strong case for conservation next post 5 DIY Electric Vehicles You Can Build With Raspberry Pi and Arduino Related Posts Battle of the AIs in medical research: ChatGPT... December 9, 2023 Researchers safely integrate fragile 2D materials into devices December 9, 2023 What happens when the brain loses a hub? December 8, 2023 Zika’s shape-shifting machinery, and a possible vulnerability December 8, 2023 Conjoined ‘racetracks’ make new optical device possible December 8, 2023 Potential new drug treatment for multiple sclerosis December 8, 2023
