Abnormal branched-chain amino acid breakdown may raise diabetes risk by Staff July 5, 2018 July 5, 2018 52 views 52A new study suggests that the irregular metabolism of branched-chain amino acids — components of proteins found in many foods — may be partially to blame for progression to type 2 diabetes.Source: sciencedaily.com ScienceDaily 0 FacebookTwitterPinterestEmail previous post Described 28 years post collection, new grass species makes a strong case for conservation next post 5 DIY Electric Vehicles You Can Build With Raspberry Pi and Arduino Related Posts Toxic chemicals from microplastics can be absorbed through... April 19, 2024 Warming of Antarctic deep-sea waters contribute to sea... April 19, 2024 Octopus inspires new suction mechanism for robots April 18, 2024 One third of China’s urban population at risk... April 18, 2024 When thoughts flow in one direction April 18, 2024 Mess is best: Disordered structure of battery-like devices... April 18, 2024