Abnormal branched-chain amino acid breakdown may raise diabetes risk by Staff July 5, 2018 July 5, 2018 52 views 52A new study suggests that the irregular metabolism of branched-chain amino acids — components of proteins found in many foods — may be partially to blame for progression to type 2 diabetes.Source: sciencedaily.com ScienceDaily 0 FacebookTwitterPinterestEmail previous post Described 28 years post collection, new grass species makes a strong case for conservation next post 5 DIY Electric Vehicles You Can Build With Raspberry Pi and Arduino Related Posts Liquid metal sticks to surfaces without a binding... June 9, 2023 Ancient herbivore’s diet weakened teeth leading to eventual... June 9, 2023 Eddies: Circular currents and their influence on the... June 9, 2023 The first prehistoric wind instruments discovered in the... June 9, 2023 ‘Hot Jupiters’ may not be orbiting alone June 8, 2023 Mirror, mirror on the wall… Now we know... June 8, 2023
