Abnormal branched-chain amino acid breakdown may raise diabetes risk by Staff July 5, 2018 July 5, 2018 52 viewsA new study suggests that the irregular metabolism of branched-chain amino acids — components of proteins found in many foods — may be partially to blame for progression to type 2 diabetes.Source: sciencedaily.com ScienceDaily 0 FacebookTwitterPinterestEmail previous post Described 28 years post collection, new grass species makes a strong case for conservation next post 5 DIY Electric Vehicles You Can Build With Raspberry Pi and Arduino Related Posts Sugar is processed differently in the brains of... February 2, 2023 New ice is like a snapshot of liquid... February 2, 2023 Study links adoption of electric vehicles with less... February 2, 2023 Evolution of wheat spikes since the Neolithic revolution February 2, 2023 Entangled atoms cross quantum network from one lab... February 2, 2023 Just one quality conversation with a friend boosts... February 2, 2023