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An increase in the Lone Star tick population since 2006, and the ability to recognize the ticks as the source of ‘alpha gal’ allergy to red meat has meant significantly more cases of anaphylaxis being properly identified.
An increase in the Lone Star tick population since 2006, and the ability to recognize the ticks as the source of ‘alpha gal’ allergy to red meat has meant significantly more cases of anaphylaxis being properly identified.