• Home
  • Daily News
  • Parenting
  • Education
  • Nutrition
  • Adult Tech
  • Nature
©2023 - The Better Parent. All Right Reserved. Designed & Developed by Theory Solutions

From corn to flake: Health-promoting phenolic acids lost during food processing

by Staff July 9, 2018
July 9, 2018 41 views

For many Americans, highly processed foods are on the menu for breakfast, lunch, and dinner. Even when the raw materials — grains, for example — are high in vitamins and health-promoting phenolic compounds, processing can rob the final product of these nutrients. Scientists reveal what happens to cancer-fighting phenolic acids in corn when it is processed into cornflakes.

Source: sciencedaily.com

ScienceDaily
0 FacebookTwitterPinterestEmail
previous post
Timehop Reveals Independence Day Data Breach
next post
Fermented Hot Chilli Sauce.

Related Posts

New test could detect Alzheimer’s disease 3.5 years...

January 27, 2023

Starry tail tells the tale of dwarf galaxy...

January 27, 2023

Mercury helps to detail Earth’s most massive extinction...

January 27, 2023

Looking back at the Tonga eruption

January 27, 2023

Meteorites reveal likely origin of Earth’s volatile chemicals

January 27, 2023

Most U.S. children use potentially toxic makeup products,...

January 26, 2023

Trending

  • 3 Ways to Edit the boot/config.txt File on Raspberry Pi

    August 30, 2018
  • 6 Tools to Sync Microsoft Outlook With Google Calendar

    January 7, 2019
  • How to Vectorize an Image in Adobe Illustrator

    March 29, 2019
  • What Does This Emoji Mean? Emoji Face Meanings Explained

    May 24, 2019
  • The 7 Best DIY Security Camera Apps and Software for Linux

    May 31, 2019

©2023 - The Better Parent. All Right Reserved. Designed & Developed by Theory Solutions

Related Articlesx

First detection of light from behind a...

Investigating positron scattering from giant molecular targets

The nose knows: Study suggests it may...