The best black bean burger is great to cook during the weekend and can be made in large batches — save some in the freezer and the fridge to reheat for a quick lunch or dinner.
The beauty of these patties is you can chop them up and toss them in your favorite salad, cooked greens, quinoa, or eat them the classic way…on a bun! I think you’ll quickly see why I dub the recipe as “The Best Black Bean Burger”.
Nutritional yeast is really the star of the recipe, and here’s why: it contains heaps of B vitamins, protein, and fiber in a very small volume. Nutritional yeast has a strong flavor and the taste is similar to a rich sharp cheddar cheese, hence why it’s so popular in vegetarian and vegan lifestyles — it makes the perfect cheesy substitute sans dairy.
If you make these black bean burgers, I want to see how they turn out! Submit your photo directly on this post in the comments section below, and share on Instagram by tagging @nutritionstripped #nutritionstripped. Happy cooking!