Cooking with wood or coal is linked to increased risk of respiratory illness and death by Staff September 21, 2018 September 21, 2018 23 views 23Burning wood or coal to cook food is associated with increased risk of hospitalization or dying from respiratory diseases.Source: sciencedaily.com ScienceDaily 0 FacebookTwitterPinterestEmail previous post Every Week, This 93-Year-Old Man Buys A Box Of Hersheyand#039;s Chocolate Bars And Hands Them Out To Strangers next post Hubble’s Galaxies With Knots, Bursts Related Posts Siblings with unique genetic change help scientists progress... April 18, 2024 New urine-based test detects high-grade prostate cancer, helping... April 18, 2024 Study identifies new metric for diagnosing autism April 17, 2024 Protecting brain cells with cannabinol April 17, 2024 Researchers create new AI pipeline for identifying molecular... April 17, 2024 Clearing the air: Wind farms more land efficient... April 17, 2024