Brinner: breakfast for dinner.
I’m in the group of people who love eating dinner for breakfast and breakfast for dinner — both are equally delicious and a great way to switch up meal time! I recommend saving time and getting organic quick-cooking polenta, topped with a scrambled or poached egg — your choice! — and maple syrup for the sweet variation or sriracha for some savory spice.
Polenta is the star of this recipe, and here’s why: it’s a great grain-free alternative. Polenta is also a natural and excellent source of carotenoids, and it’s good to note that they’re easier to digest when they’re paired with some sort of healthy fat.
If you make this breakfast polenta recipe, I want to see how it turns out! Submit your photo directly on this post in the comments section below, and share on Instagram by tagging @nutritionstripped #nutritionstripped. Happy cooking!