My recent recipe for homemade quark resulted in a number of emails asking about how to make cultured buttermilk, a key ingredient in this German style soft cheese. I decided to devote an entire article to my response, because in my view, buttermilk is quite possibly the most confusing of all cultured dairy foods!
The post How to Make REAL Buttermilk (4 Easy Methods) appeared first on The Healthy Home Economist.
Source: thehealthyhomeeconomist.com