42
When I first started buying organic food in 1990, you could really taste the difference. The superior flavor of organic fruits, vegetables, eggs and meat was enormous! Choosing conventional simply because it was cheaper seemed lacking in common sense.
The wisdom of avoiding biocides hit home in a 2018 study published in the Journal of the American Medical Association.
The post The Real Organic Project. Fixing USDA Organic Loopholes appeared first on The Healthy Home Economist.