Color coded: Matching taste with color by Staff November 16, 2018 November 16, 2018 36 views 36Color can impact the taste of food, and our experiences and expectations can affect how we taste food, according to Penn State researchers, who suggest this may have implications for how food and beverage industries should market their products.Source: sciencedaily.com ScienceDaily 0 FacebookTwitterPinterestEmail previous post PNW woodlands will be less vulnerable to drought, fire than Rocky Mountain, Sierra forests next post Sustainable School Successes in the “Show-Me” State Related Posts Paper: To understand cognition–and its dysfunction–neuroscientists must learn... April 17, 2024 Does using your brain more at work help... April 17, 2024 Guidance on energy and macronutrients across the lifespan April 17, 2024 Calorie restriction study reveals complexities in how diet... April 17, 2024 Atom-by-atom: Imaging structural transformations in 2D materials April 17, 2024 How 3D printers can give robots a soft... April 17, 2024