If you like oatmeal, you’ll love this simple Baked Raspberry Porridge.
I just started baking my oatmeal in batches during my weekly meal prep and I’m pretty happy about it. I think you’ll love this Baked Raspberry Porridge that can be made with a variety of fruits, nuts, and even different grains.
Baking your oatmeal might save you a lot of time, effort, and the result will be delicious!
If you don’t love raspberries, you can use whatever fruit you enjoy from fresh blueberries, mango, pineapple, banana, cherries, apples, the list goes on. In addition to the variety of using whatever fruit you love and have on hand, you can also use frozen.
Frozen fruit is often more affordable, easy to get your hands on, and even easier to keep stocked in your freezer for a quick recipe to make on your meal prep day. A win-win.
I’ve been making varieties of this baked porridge for the past month because it’s so easy to toss in the oven alongside sweet potatoes, tofu, veggies, etc. on my meal prep day.
It also makes several servings, between 4-6 depending on your unique portion needs, and tastes just as delicious heated up as a leftover as it does straight out of the oven.