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Melt in Your Mouth Pastured Pork Ribs

by Sarah Pope MGA
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pork ribs recipeI don’t order ribs at restaurants because the sauce invariably contains high fructose corn syrup. This totally toxic genetically modified sweetener, even in small amounts, gives me a canker sore (or a zit) in a hurry. Sometimes within the hour if I get enough of it.

Our whole family loves ribs,

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