The increasing prevalence of grain allergies has many people baking with almond flour.
It is also very popular to use in keto or otherwise low carb recipes.
The downside is that buying it is not such a great idea. Let’s explore the reasons why and discuss how to make the different types of almond flour quickly and easily instead.
The post How to Make Almond Flour (and why you would want to) appeared first on The Healthy Home Economist.