Phenols in cocoa bean shells may reverse obesity-related problems in mouse cells by Staff June 20, 2019 June 20, 2019 47 views 47A new study suggests that three of the phenolic compounds in cocoa bean shells have powerful effects on the fat and immune cells in mice, potentially reversing the chronic inflammation and insulin resistance associated with obesity.Source: sciencedaily.com ScienceDaily 0 FacebookTwitterPinterestEmail previous post Secretary DeVos: Final “Supplement, not Supplant” Guidance Helps Promote Effective Spending, Flexibility next post ‘DNA microscopy’ offers entirely new way to image cells Related Posts Solving the riddle of the sphingolipids in coronary... April 24, 2024 Solving the riddle of the sphingolipids in coronary... April 24, 2024 Artificial intelligence helps scientists engineer plants to fight... April 24, 2024 Artificial intelligence helps scientists engineer plants to fight... April 24, 2024 Human activities have an intense impact on Earth’s... April 24, 2024 Human activities have an intense impact on Earth’s... April 24, 2024