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Agrivoltaics proves mutually beneficial across food, water, energy nexus

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Building resilience in renewable energy and food production is a fundamental challenge in today’s changing world, especially in regions susceptible to heat and drought. Agrivoltaics, the co-locating of agriculture and solar photovoltaic panels, offers a possible solution, with new research reporting positive impacts on food production, water savings and the efficiency of electricity production.

Source: sciencedaily.com

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