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Discussion of the six methods for successfully thickening nondairy, plant-based yogurt, and which of these techniques are the best nutritionally and digestively. The thick, spoonable texture of yogurt is one of its most alluring characteristics. While homemade yogurt made with dairy milk will naturally thicken as it cools, plant-based yogurt will not thicken on its …
The post 6 Ways to Thicken Homemade Plant-Based Yogurt (and which is best!) appeared first on The Healthy Home Economist.