1
How to make cream cheese from pasteurized milk (when farm fresh is unavailable) that far surpasses store bought commercial brands in nutrition and digestibility. Fresh cream cheese made from unpasteurized milk is absolutely the best and healthiest way to make this traditional food. You don’t need any starter culture to make cream cheese this way. …
The post How to Make Cream Cheese from Pasteurized Milk appeared first on The Healthy Home Economist.