Fish consumption may prolong life by Staff July 18, 2018 July 18, 2018 34 views 34Consumption of fish and long-chain omega-3 fatty acids was associated with lower risks of early death in a new study.Source: sciencedaily.com ScienceDaily 0 FacebookTwitterPinterestEmail previous post 6 Nutrients to Know for Plant-Based Eating next post Agriculture: Quick soil test aims to determine nitrogen need Related Posts Fungus-fighting protein could help overcome severe autoimmune disease... December 6, 2023 Feathered friends can become unlikely helpers for tropical... December 6, 2023 Researchers develop grassroots framework for managing environmental commons December 6, 2023 Many couples around the world may share high... December 6, 2023 How drugs can target the thick ‘scar tissue’... December 6, 2023 Repeated blast exposures may harm the brain health... December 6, 2023