A hearty, plant-rich salad with tempeh — tempeh is a great meatless option for everyone to enjoy as it’s rich in fiber, healthy fats, and protein.
Tempeh is the star of this recipe, and here’s why: it has a lot of probiotic benefits as it’s fermented soybean. It’s a great source of manganese, copper, and fiber, too. I’ve always been a fan of it as a nice meatless alternative.
Trying It?
If you make this herb tempeh dish, I want to see how it turns out! Submit your photo directly on this post in the comments section below, and share on Instagram by tagging @nutritionstripped #nutritionstripped. Happy cooking!
xx McKel
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