Color coded: Matching taste with color by Staff November 16, 2018 November 16, 2018 36 views 36Color can impact the taste of food, and our experiences and expectations can affect how we taste food, according to Penn State researchers, who suggest this may have implications for how food and beverage industries should market their products.Source: sciencedaily.com ScienceDaily 0 FacebookTwitterPinterestEmail previous post PNW woodlands will be less vulnerable to drought, fire than Rocky Mountain, Sierra forests next post Sustainable School Successes in the “Show-Me” State Related Posts Otters, especially females, use tools to survive a... May 16, 2024 Researchers wrestle with accuracy of AI technology used... May 16, 2024 How did sabre-toothed tigers acquire their long upper... May 16, 2024 Wind farms can offset their emissions within two... May 16, 2024 How does the brain turn waves of light... May 16, 2024 Celiac disease: New findings on the effects of... May 16, 2024