Takeaway containers — the environmental cost of packing our favorite fast-foods

Scientists say more should be done to tackle the growing environmental impact of takeaway food containers. A new study estimates there are 2025 million takeaway containers per year being used in the European Union (EU) alone. It also says finding a way to recycle disposable takeaway containers could help reduce equivalent greenhouse gas emissions generated annually by 55,000 cars.

Source: sciencedaily.com

Related posts

From disorder to order: Flocking birds and ‘spinning’ particles

Breast cancer rates rising among Canadian women in their 20s, 30s and 40s

Computer scientists unveil novel attacks on cybersecurity