Did you ever wonder where and why there are so many soy foods in America? Tempeh, edamame, tofu, shoyu, miso, and so many others.
If you are looking for a book that helps explain it all, I highly recommend Hippie Food, which came out fairly recently.
The post Yes, MISO is Awesome (But You Need to Know a Few Things Before You Eat It) appeared first on The Healthy Home Economist.