Keeping the taste, reducing the salt by Staff April 11, 2019 April 11, 2019 22 views 22Researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health.Source: sciencedaily.com ScienceDaily 0 FacebookTwitterPinterestEmail previous post Chicken Feet Soup and Broth Recipe next post You Can Now Use Your Phone as a Security Key Related Posts Therapy to kill hypervirulent bacteria developed May 1, 2024 Archaea can be picky parasites May 1, 2024 Research breakthrough on birth defect affecting brain size May 1, 2024 EPA underestimates methane emissions from landfills, urban areas May 1, 2024 Feathers, cognition and global consumerism in colonial Amazonia May 1, 2024 The big quantum chill: Scientists modify common lab... May 1, 2024