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Can you name the 4th most widely grown crop in the United States? It isn’t cotton or wheat. Neither is it oats nor rice. Surprise! It is alfalfa.
What is Alfalfa?
Alfalfa is a semi-perennial plant in the legume family.
It has many names, the two most common are lucerne (used in the UK,
The post Using Nutritious Alfalfa for Food and Farm appeared first on The Healthy Home Economist.