Minimizing post-harvest food losses by Staff November 7, 2019 November 7, 2019 31 views 31Researchers develop biological methods to improve the shelf life of fruit and vegetables.Source: sciencedaily.com ScienceDaily 0 FacebookTwitterPinterestEmail previous post Ion transfer principles of salinity gradient power generation technology next post Melting Arctic sea ice linked to emergence of deadly virus in marine mammals Related Posts Early trauma cuts life short for squirrels, and... April 25, 2024 Food in sight? The liver is ready! April 25, 2024 Climate change could become the main driver of... April 25, 2024 Voluntary corporate emissions targets not enough to create... April 25, 2024 Curiosity promotes biodiversity April 25, 2024 With hybrid brains, these mice smell like a... April 25, 2024