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Soy Oil. King of Fats in Processed Foods

by Sarah Pope MGA
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Three reasons why soy oil and, in particular, GMO soybean oil, the predominant fat in the Western diet contribute to a slow and steady decline in health. Perhaps the best health-related silver lining of the pandemic lockdown is that many of us are eating more home-cooked, prepared from scratch meals than ever before. Are fresher …

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Source: thehealthyhomeeconomist.com

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