Traditional recipe for eggnog made with real food ingredients that creates an enzyme and probiotic-rich beverage that is both enjoyable and easy to digest. Traditional eggnog always contains fresh unpasteurized (yes, this means RAW) dairy and egg yolks. It is a beverage loaded with enzymes, fat-soluble vitamins, and natural probiotics when you make it this …
The post Traditional Real Food (RAW) Eggnog appeared first on The Healthy Home Economist.