In kefir, microbial teamwork makes the dream work

While scientists know that microorganisms often live in communities and depend on their fellow community members for survival, mechanistic knowledge of this phenomenon has been quite limited. Researchers have now combined a variety of state-of-the-art methods to better understand the microbial communities. This revealed that cooperation allows the microbes to do something they can’t do alone.

Source: sciencedaily.com

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