Traditional cornbread recipe made with soaked flour and meal. This Southern treat is gluten-free, easy to digest, and delicious for breakfast or a side dish with dinner. Corn has a bad rap these days. Truth be told, however, it is a healthy food when nonGMO cornmeal is soaked in limewater before cooking or baking. This …
The post Soaked Cornbread Recipe appeared first on The Healthy Home Economist.