A diet rich in plant-based products reduces the risk of cognitive impairment in the elderly by Staff December 9, 2021 December 9, 2021 0 views 0A diet rich in plant products reduces the risk of cognitive impairment and dementia in the elderly.Source: sciencedaily.com ScienceDaily 0 FacebookTwitterPinterestEmail previous post Chronic exposure to air pollution may increase risks for ICU admission or death among COVID-19 patients, study finds next post The 5 Best Apps Any Tennis Fan Has to Have Related Posts Physicists propose path to faster, more flexible robots May 17, 2024 Better medical record-keeping needed to fight antibiotic overuse May 17, 2024 Global life expectancy to increase by nearly 5... May 17, 2024 Modern plant enzyme partners with surprisingly ancient protein May 17, 2024 Sweet taste receptor affects how glucose is handled... May 17, 2024 How heatwaves are affecting Arctic phytoplankton May 17, 2024