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The amount of food wasted worldwide is a vast and increasing problem. The US Department of Agriculture (USDA) estimates that food waste in the country is between 30-40% of the food supply, with around 150,000 tons of food thrown away daily.
The amount of food wasted worldwide is a vast and increasing problem. The US Department of Agriculture (USDA) estimates that food waste in the country is between 30-40% of the food supply, with around 150,000 tons of food thrown away daily.