Local food boon spurred by pandemic may be short-lived, new research reports by Staff September 6, 2022 September 6, 2022 0 views 0The COVID-19 pandemic affected American households in countless ways, but according to researchers, some of the most tangible shifts are taking place in the food system.Source: sciencedaily.com ScienceDaily 0 FacebookTwitterPinterestEmail previous post Nano-preterm infants may not benefit from noninvasive versus invasive ventilation at birth, study finds next post Characteristics of older forests can buffer effects of climate change for some bird species Related Posts Air pollution exposure during childhood linked directly to... June 28, 2024 Drowning in waste: Pollution hotspots in aquatic environments June 28, 2024 Climate change to shift tropical rains northward June 28, 2024 Investigating newly discovered hydrothermal vents at depths of... June 28, 2024 Tiny bright objects discovered at dawn of universe... June 28, 2024 Soft, stretchy electrode simulates touch sensations using electrical... June 28, 2024