Genetically modified rice could be key to tackling food shortages caused by climate change by Staff January 16, 2023 January 16, 2023 0 views 0Reducing the number of stomata that rice have makes them more tolerant to salt water, according to researchers.Source: sciencedaily.com ScienceDaily 0 FacebookTwitterPinterestEmail previous post Stress-tolerant cells drive tumor initiation in pancreatic cancer next post 10 Fantasy Ideas You Can Bring to Life With a 3D Printer Related Posts Chemists produce new-to-nature enzyme containing boron May 8, 2024 Neuropathy very common, underdiagnosed May 8, 2024 New insight into genesis of spina bifida May 8, 2024 Exercise, new drug class recommended for management of... May 8, 2024 Heavy snowfall and rain may contribute to some... May 8, 2024 ‘Wraparound’ implants represent new approach to treating spinal... May 8, 2024