How dietary restraint could significantly reduce effects of genetic risk of obesity

Obesity risk genes make people feel hungrier and lose control over their eating, but practicing dietary restraint could counteract this. New research found that those with higher genetic risk of obesity can reduce the effects that are transmitted via hunger and uncontrolled eating by up to half through dietary restraint.

Source: sciencedaily.com

Related posts

Chemists produce new-to-nature enzyme containing boron

Neuropathy very common, underdiagnosed

New insight into genesis of spina bifida