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A new study conducted in a lab — with follow-up human breath tests being planned — showed that whole milk plain yogurt prevented almost all of the volatile compounds responsible for garlic’s pungent scent from escaping into the air.
A new study conducted in a lab — with follow-up human breath tests being planned — showed that whole milk plain yogurt prevented almost all of the volatile compounds responsible for garlic’s pungent scent from escaping into the air.