Fungi used in food production could lead to new probiotics by Staff October 26, 2023 October 26, 2023 0 views 0According to a new study, 2 fungi used to produce food products have potential probiotic effects on gut inflammation.Source: sciencedaily.com ScienceDaily 0 FacebookTwitterPinterestEmail previous post Analysis finds diversity on the smallest scales in sulfur-cycling salt marsh microbes next post Engineers develop breakthrough ‘robot skin’ Related Posts Therapy to kill hypervirulent bacteria developed May 1, 2024 Archaea can be picky parasites May 1, 2024 Research breakthrough on birth defect affecting brain size May 1, 2024 EPA underestimates methane emissions from landfills, urban areas May 1, 2024 Feathers, cognition and global consumerism in colonial Amazonia May 1, 2024 The big quantum chill: Scientists modify common lab... May 1, 2024