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In a remarkable discovery, whole milk powder manufactured in New Zealand in 1907 and transported to Antarctica with explorers seeking the South Pole was unveiled after more than a century. The find has allowed dairy researchers to answer the question: Is the milk we enjoy today different from the milk consumed in previous generations? Now, a new comparative study has peered back in time to demonstrate that — despite advancements in selective breeding and changes to farm practices — milk of the past and milk today share more similarities than differences and are still crucial building blocks of human nutrition.