The EU wants to ensure greater sustainability in agricultural trade with the Global South — with the aim of minimizing the environmental and climate-damaging effects of importing crops such as soya, palm oil, coffee, and cocoa. However, this aspiration is often not fulfilled in practice. Researchers have developed a new approach to identifying options for the sustainable trade of agricultural products. This approach requires a refined analysis that shows how relevant the individual products are for the EU and the country of origin and what leverage effect they have. The researchers found that over 80% of the land deforested for EU production is used to grow soya, palm oil, cocoa, and coffee.