Cooking with wood or coal is linked to increased risk of respiratory illness and death by Staff September 21, 2018 September 21, 2018 23 views 23Burning wood or coal to cook food is associated with increased risk of hospitalization or dying from respiratory diseases.Source: sciencedaily.com ScienceDaily 0 FacebookTwitterPinterestEmail previous post Every Week, This 93-Year-Old Man Buys A Box Of Hersheyand#039;s Chocolate Bars And Hands Them Out To Strangers next post Hubble’s Galaxies With Knots, Bursts Related Posts Therapy to kill hypervirulent bacteria developed May 1, 2024 The big quantum chill: Scientists modify common lab... May 1, 2024 Archaea can be picky parasites May 1, 2024 Research breakthrough on birth defect affecting brain size May 1, 2024 EPA underestimates methane emissions from landfills, urban areas May 1, 2024 Feathers, cognition and global consumerism in colonial Amazonia May 1, 2024