Aquaculture’s role in nutrition in the COVID-19 era by Staff July 9, 2020 July 9, 2020 14 views 14A new paper examines the economics of an aquaculture industry of the future that is simultaneously environmentally sustainable and nutritious for the nearly 1 billion people worldwide who depend on it.Source: sciencedaily.com ScienceDaily 0 FacebookTwitterPinterestEmail previous post Study: More than half of US students experience summer learning losses five years in a row next post PIN or Password? What’s Safer to Use in Windows 10 Related Posts This desert moss has the potential to grow... June 30, 2024 Tiny bright objects discovered at dawn of universe... June 28, 2024 Depictions of depression are often misleading June 28, 2024 Soft, stretchy electrode simulates touch sensations using electrical... June 28, 2024 Researchers develop fastest possible flow algorithm June 28, 2024 Ecologists reconstruct the history of biodiversity in the... June 28, 2024