Color coded: Matching taste with color by Staff November 16, 2018 November 16, 2018 36 views 36Color can impact the taste of food, and our experiences and expectations can affect how we taste food, according to Penn State researchers, who suggest this may have implications for how food and beverage industries should market their products.Source: sciencedaily.com ScienceDaily 0 FacebookTwitterPinterestEmail previous post PNW woodlands will be less vulnerable to drought, fire than Rocky Mountain, Sierra forests next post Sustainable School Successes in the “Show-Me” State Related Posts Therapy to kill hypervirulent bacteria developed May 1, 2024 Archaea can be picky parasites May 1, 2024 Research breakthrough on birth defect affecting brain size May 1, 2024 EPA underestimates methane emissions from landfills, urban areas May 1, 2024 Feathers, cognition and global consumerism in colonial Amazonia May 1, 2024 The big quantum chill: Scientists modify common lab... May 1, 2024