Phenols in cocoa bean shells may reverse obesity-related problems in mouse cells by Staff June 20, 2019 June 20, 2019 47 views 47A new study suggests that three of the phenolic compounds in cocoa bean shells have powerful effects on the fat and immune cells in mice, potentially reversing the chronic inflammation and insulin resistance associated with obesity.Source: sciencedaily.com ScienceDaily 0 FacebookTwitterPinterestEmail previous post Secretary DeVos: Final “Supplement, not Supplant” Guidance Helps Promote Effective Spending, Flexibility next post ‘DNA microscopy’ offers entirely new way to image cells Related Posts Newly discovered mechanism of T-cell control can interfere... May 3, 2024 When injecting pure spin into chiral materials, direction... May 3, 2024 Sister cities can help communities better navigate the... May 3, 2024 Aligned peptide ‘noodles’ could enable lab-grown biological tissues May 3, 2024 Quantifying U.S. health impacts from gas stoves May 3, 2024 Physics confirms that the enemy of your enemy... May 3, 2024