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How fat prawns can save lives

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New research provides a roadmap for how entrepreneurs can harness freshwater prawns’ voracious appetite for snails to reduce the transmission of schistosomiasis-causing parasites while still making a profit selling the tasty animals as food. The study shows how small-scale farming of freshwater prawns could be a win-win for communities in emerging and developing economies where schistosomiasis is common.

Source: sciencedaily.com

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