Protected areas vulnerable to growing emphasis on food security by Staff January 19, 2021 January 19, 2021 0 views 0New study shows croplands are prevalent in protected areas, challenging their efficacy in meeting conservation goals.Source: sciencedaily.com ScienceDaily 0 FacebookTwitterPinterestEmail previous post Sometimes it’s him, not you next post Free online tool calculates risk of COVID-19 transmission in poorly-ventilated spaces Related Posts Therapy to kill hypervirulent bacteria developed May 1, 2024 Archaea can be picky parasites May 1, 2024 Research breakthrough on birth defect affecting brain size May 1, 2024 EPA underestimates methane emissions from landfills, urban areas May 1, 2024 Feathers, cognition and global consumerism in colonial Amazonia May 1, 2024 The big quantum chill: Scientists modify common lab... May 1, 2024