Abnormal branched-chain amino acid breakdown may raise diabetes risk by Staff July 5, 2018 July 5, 2018 52 views 52A new study suggests that the irregular metabolism of branched-chain amino acids — components of proteins found in many foods — may be partially to blame for progression to type 2 diabetes.Source: sciencedaily.com ScienceDaily 0 FacebookTwitterPinterestEmail previous post Described 28 years post collection, new grass species makes a strong case for conservation next post 5 DIY Electric Vehicles You Can Build With Raspberry Pi and Arduino Related Posts New study challenges one-size-fits-all approach to vitamin D... May 2, 2024 New Nevada experiments will improve monitoring of nuclear... May 2, 2024 New eco-friendly lubricant additives protect turbine equipment, waterways May 2, 2024 For microscopic organisms, ocean currents act as ‘expressway’... May 2, 2024 Oil palm plantations are driving massive downstream impact... May 2, 2024 Scientists track ‘doubling’ in origin of cancer cells May 2, 2024